Our Chef Kevin LORENTE and his team welcomes you:
In the morning
From 7.30am to 10am in our breakfast room for a sumptuous breakfast buffet.
Inside or on our amazing south facing terrace on the slope, a varied menu.
In the evening
For dinner, a 4 courses menu is proposed to our customers in half-board :
- the choice between 2 first course
- A meat or a fish as main course
- Our mature cheese cart
- Sweet note with the choice of 2 desserts from our Pastry Chef.
On Sunday evenings, the Chef will prepare a Savoyard fondue. For intolerant people or who do not like cheese, an alternative can be offered.
If you do not stay at the hotel, you can also book for “a la carte” dinner.
*Only available in Winter