Our Chef Kevin LORENTE and his team welcomes you:
In the morning
From 7.30am to 10am in our breakfast room for a sumptuous breakfast buffet.
Inside or on our amazing south facing terrace on the slope, a varied menu.
*In the evening
For dinner, a 4 courses menu is proposed to our customers with half-board :
- the choice between 2 first course
- A meat or a fish as main course
- Our mature cheese cart
- Sweet note with the choice of 2 desserts from our Pastry Chef.
On Sunday evenings, the Chef will prepare a Savoyard fondue. For those with food intolerances or those who are not a big fan ofcheese, an alternative can be proposed.
Those not staying at the hotel are also welcome to tickly their taste buds!
*Only available in Winter
During the summer months our wonderful chef offers half-board with a starter, a main course and a dessert at the price of 30 € per person (A more advantageous rate exists if booked at the same time as your room!)